Liz Thach, MW, Contributor / Forbes Business News
The Art Of Pairing Wine With Asian Food Taken To New Heights At Eight Tables Restaurant In San Franc – Matching wine to Asian food flavors is often considered to be more challenging especially dishes that have unique herbs, spices and flavors. Yet at Eight Tables Restaurant by George Chen, the team have reached new gastronomic heights in matching fine Chinese food with fine wine. Matching wine to Asian …
